I am Will Ferraby.
I make World-class handmade kitchen knives.
I started making knives when I was 9 and my name means Iron-forger. My family were making blades in 1860. I use the last pieces of Sheffield Steel and work in a way that is morally sound.
Hand-forged, cryogencially hardened, double tempered, then precision ground creating an edge that will last long, is strong, and sharp enough to cut the wind... or a tomato.
'Thanks for the most beautiful knife'
- Michel Roux Jr
"It's a stunning knife. The blade is very nice, scary sharp"
"They not only look spectacular but you have taken sharpness to a new level for me"
"Utterly fantastic. It’s a work of art that I will use , look after and treasure for the rest of my natural"