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Sgian Dubh

19/7/2013

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It means 'Black knife' in Celtish, or Secret knife. Well today I will tell you all about this Scottish secret! In olden times when visiting fellow gaelic Crofters, it was deemed polite to leave your sword, axe, bow and knives outside the house to prevent accidents at the dinner table. (Nothings changed there.) However, it would be crazy to be totally unarmed should the house be attacked by baddies. So the Sgian Dubh, usually hidden cleverly under the arm would be tucked into the top of the hose (sock) so it was no longer a consealed weapon and quickly accessable.

The laws are similar today about consealed weapons and so this one will be used by the guy who commissioned this knife to complete his traditional outfit during his wedding!

So here is how I made it...

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The design needed to have smooth lines and a simple shape. Full tang Sgian Dubh's are unusual but this construction has allowed me to do my signature filework on both sides, making a very strong working knife.  Its flat handle shape provides a snug fit into the sock or pocket.
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STATS...
Blade - 3.5'' SF100 Sheffield razor blade steel.
Scales - Ebony.
Bolster - Brass.
Liners and spacers - Vulcanised fibre.
Rivets - Nickel silver and brass.
Sheath - Waxed and stained leather.
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We chose ebony as it fits quite well into the idea of a black knife and blue liners to complement the hints of red brown in the grain. Named by the Ancient Egyptian's as 'hbny,' it is one of the few woods that sink in water and its this high density which gives it such a fine finish. Gives it a good weight in the hand too!
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So here it is and I'm very pleased with it, as was the customer who kindly wrote a great review on the Blade forum.

By the way, I always try to source materials ethically and this bit of ebony was given to me by a friend who bought it 15 years ago to make a fret board for his guitar. He thought I would actually make use of it, so thanks to you Jim!
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Greek olive knife

1/7/2013

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I was asked to make a wood carving knife using an olive wood log from Greece. The guy who commissioned it brought the log back from their Greek olive grove, so I could make this knife to celebrate his Dad's birthday. Underneath are some pictures to show how I made it.
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Here is my original design. The handle is rounded off so it can be comfortably gripped when carving towards you or away. A 3.5'' blade gives a balance between control and slicing ability.
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The logs had quite a few cracks in (from an axe) so I first had to select the sound wood with an interesting grain. Squaring up helps throughout the build, and is safer when using the band saw.

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The customer wanted the grain on the thin segments to run in different directions so I had to find the wood with no splits and a strong grain structure. Then sanding on a flat surface to get the spacers the same thickness.
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The layers are then drilled out and assembled making sure all surfaces are flat and will show off the grain. The arrow is to line up the bolster with the main handle.
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I've lined up the bolster and main handle then used slow dry epoxy resin with a tint of blue. Then I sawed off the excess then sanded it for a few hours, testing the shape and comfort of the grip.
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'A fine knife,' I hear you say 'but where will it live?'    Read on...
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The belt loop is glued then stitched on with heavy duty waxed nylon. Then glued together, stiched up and dyed. The final touch is some bees wax which waterproofs and conditions the leather and brings out the full colour.
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The sheath is thick 5mm vegetable tanned leather from Clayton's Tannery in Chesterfield.
The welt (cutting out left) is what protects the stitches from the blade. The shape of the welt is really important. It means the knife will fit snuggly and not fall out.
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Here's the finished product with box all ready to post off. Looking forward to hearing how the Dad likes it!
The runes lazered onto the back of the blade mean 'Father'.
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