I have recently finished a pair of custom steak knives that were commissioned as a wedding present. They are made from Silver Fox razor blade steel, hardened to 57 Rockwell, with brass liners and Rosewood handles.
Many steak knives have serated edges, the reason for this is so that they can still tear through the meat even when blunt. Steak knives without a serated edge are actually much sharper, make a smooth easier cut through the meat and are easy to sharpen.
These knives were supplied in one of my new hard wood presentation boxes.
Below are a few more pictures.